It was years later when I inherited my own orchard that I decided to translate my grandpa’s “good” to a widely acceptable and scientifically proven rating.
The final product & its uniqueness
I was unsure why he was so surprised but managed to say with a low lying stare that it was my own olive oil from my private orchards in Crete, harvested and produced by me, my brother and my father. I asked him what seemed to be the problem .
He gave me a big smile and congratulated me on our product and I let the air out of my lungs relieved that “our” olive oil was actually “good” according to his analysis thus confirming my Grandpa’s rating.
