In a secluded valley beneath the legendary Dikti Mountains of Crete, our olive groves have flourished for generations. This historic land, revered since antiquity and steeped in Greek mythology, offers a rare and perfect environment for cultivating exceptional olive oil.

At 500 meters above sea level, near Europe’s southernmost edge, our olives ripen slowly through the winter months. This natural process, combined with the region’s unique microclimate, produces an olive oil of remarkable depth, purity, and nutritional richness. Once humbly praised by my grandfather, our oil is now consistently recognized as Ultra Premium extra virgin olive oil.

Each December, our family returns to the valley to harvest the olives by hand, continuing a tradition passed down through generations. Every bottle reflects our heritage, our land, and our commitment to excellence.

This is more than olive oil. It is the essence of Crete.

We proudly carry on the Peraki family tradition, producing exceptional olive oil that is hand-harvested, cold-pressed, and shared worldwide.