Skip to main content

THE FAMILY Who - Our Heritage - Great Great grandfather

THE FAMILY

I remember when I was 8 years old and my grandfather called from Crete and said he had sent our olive oil to Athens –where I was born and raised- and it would be delivered tomorrow afternoon. I was there to receive “our “ freshly harvested olive oil and discovered that 150 litres of the “green gold” was our yearly consumption for a family of 5.

My brothers and I were 8, 10, and 12 years old at the time. My dad’s 5 siblings all had families of similar size or bigger and also received their share of “our “ olive oil as grandpa called it. I was pretty good with Math from an early age so from my calculations I concluded that my grandpa sent to Athens a ton of olive oil and obviously kept some for his household.

On our next visit I found out that the two large clay jugs in his cellar contained 300 litres of oil in case the “kids” ran out. He didn’t want us to have to buy olive oil from any other source. It was the first time that I realised the extent of my families’ production and the importance of olive oil in our family history.

OUR HERITAGE

What I didn’t know at the time was how far back that tradition went. At my grandparents home in Crete there was a picture on top of the fridge that looked as old as any I had ever seen. The men of the family amidst long, late night conversations fueled by raki often pointed towards that picture referring to him as “he” the same way religious people refer to God.

GREAT GREAT GRANDFATHER

That picture was of my great, great grandfather who apparently had two gifts.

The first was that he could graft wild olive trees so that they produced olives with 100% success. He did this all around the valley and claiming wild olive trees as his own.

His second gift was that he could remember clearly where these trees were and never forgot to take care of them and harvest the olives.He was in other words our first oil producer although at the time you couldn’t sell the olive oil and it was just used in our own kitchen. He also used the oil as a bartering system exchanging it for goods within the four villages around the area.

So I realized that that put us on the map as long time olive oil producers.

What

Next